Saluna Professional-Grade Dough Scoring & Slicing Tool Set

Precision Dough Scoring Mechanism: The bread lame is engineered with a specialized handle designed to hold a high-carbon steel razor blade at the perfect angle. This is a mechanical necessity for creating “ears” and controlled expansion in sourdough and baguettes; by strategically “scoring” the surface, you dictate exactly where the bread will rise, preventing erratic bursting during the initial oven spring.

Safety-First Integrated Storage Cover: Includes a fitted protective sleeve for the lame and a dedicated cover for the bread knife. This is a functional essential for preventing accidental cuts during storage and protecting the razor-sharp edges from becoming dull or nicked when kept in a busy kitchen drawer.

Dual-Tool Professional Versatility: This set combines a specialized lame for artistic “slashing” and a high-quality bread knife for final slicing. This provides a comprehensive solution for the entire baking lifecycle, from the final proofing stage to serving perfectly uniform slices of crusty artisan loaves.

Ergonomic High-Control Handle: Designed with a textured or contoured grip, the lame provides the stability required for intricate “wheat” patterns or deep signature cuts. This is an ergonomic necessity for maintaining steady hand movements, ensuring the blade doesn’t drag or snag on high-hydration, sticky doughs.