- Superior Moisture Control for Perfect Results: Made from 100% natural wood pulp, these baskets have a porous structure that absorbs excess moisture during the proofing process. This creates the optimal humidity for an even rise and helps you achieve a crisp crust and a soft, airy interior.
- Non-Stick and Easy to Use: The baskets naturally release the dough without sticking, preserving the intricate patterns on the bread’s surface. Unlike traditional rattan baskets, they do not require a liner—simply dust the basket with flour before use.
- Simple and Eco-Friendly: Cleaning is a breeze: just brush off any excess flour after use and air dry the basket. These baskets are also biodegradable, making them an eco-friendly choice for conscious bakers.
- Authentic Flavor: The natural wood pulp material creates a pure proofing environment that enhances the original flavor of the wheat, resulting in a purer and more authentic taste.
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